Blending traditional Asian flavours into popular street foods of the world
Its what is on the inside that counts.
We believe in flavour, freshness and feeling good about what we put in our bodies. Our tastes are distinctive and food combinations are unique.
Our mission is to repeatedly satisfy our customers cravings for nutritious foods that are filled with the wonderful flavours of Asia’s rich culinary history.
People Love Our Food
- Our family has been following Sula in her various incarnations for the past few years. She is everywhere in Ottawa...downtown with her cart, on the frozen canal with a pop-up booth, in different parks and last Sunday at the Ottawa Food Truck Rendevous. Sula is from Tibet and makes great Asian food. Her Asian taco creations are light, tasty and full of healthy items and come with tofu, chicken or beef. My favourite dish from Sula is a Tibetan speciality - momos! These are like dumplings and Sula puts all kinds of fun stuff on them and you have a choice of hot, cucumber or ginger sauce and crushed peanut or sesame seed toppings, We bump into her so much she know all out names. Rumour has it she is planning to expand. Good luck Sula!
- Fantastic dumplings and salads, home made pickles and other goodness makes this the perfect spot on snowy day.Blair CampbellSearching for the perfect dumplings *found them
- I've always loved stopping at the cart for a taco and now with an expanded menu and a full time restaurant I can get Sula Wok whenever I want! So delicious!Selena KarkashHuge fan
- Sula's tacos were the highlight of the Asian Fest for me and my wife this year. The bold flavours of the toppings combined perfectly with the savoury fillings. We were truly blown away and will now seek out the trucks for regular visits!BillPsychologist
- Sula has the best momo's I have had outside of Nepal. Fresh, ingredients, tasty, reasonable prices. Highly recommended!Jayneretired public servant
- Thank you for the amazing dinner tonight. Our daughter is usually a fussy eater and after dinner at your new restaurant she asked if we could come every weekend and eat the leftovers throughout the week! Amazing food and we look forward to sampling more items soon.Carrie AlymanPharma
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