Have people to feed ?
Hungry for Asian Tacos, Noodles or Momos?
No problem !
Our service is great for groups of any size in almost any location. Whether it is your home or office, a local park or a job site, just order up a Sula Wok cart or trailer to come by your event to take care of all your guests tummies.
People Love Our Food
- Our family has been following Sula in her various incarnations for the past few years. She is everywhere in Ottawa...downtown with her cart, on the frozen canal with a pop-up booth, in different parks and last Sunday at the Ottawa Food Truck Rendevous. Sula is from Tibet and makes great Asian food. Her Asian taco creations are light, tasty and full of healthy items and come with tofu, chicken or beef. My favourite dish from Sula is a Tibetan speciality - momos! These are like dumplings and Sula puts all kinds of fun stuff on them and you have a choice of hot, cucumber or ginger sauce and crushed peanut or sesame seed toppings, We bump into her so much she know all out names. Rumour has it she is planning to expand. Good luck Sula!
- Fantastic dumplings and salads, home made pickles and other goodness makes this the perfect spot on snowy day.Blair CampbellSearching for the perfect dumplings *found them
- Sula's tacos were the highlight of the Asian Fest for me and my wife this year. The bold flavours of the toppings combined perfectly with the savoury fillings. We were truly blown away and will now seek out the trucks for regular visits!BillPsychologist
- Sula has the best momo's I have had outside of Nepal. Fresh, ingredients, tasty, reasonable prices. Highly recommended!Jayneretired public servant
- Sula makes amazingly creative dishes. She uses fresh ingredients and lots of vegetables to create unique food full of flavour. Included are many different toppings to suit a variety of tastes. There are wonderful vegetarian, meat and gluten free options. I highly recommend any of her dishesRuth
- Thank you for the amazing dinner tonight. Our daughter is usually a fussy eater and after dinner at your new restaurant she asked if we could come every weekend and eat the leftovers throughout the week! Amazing food and we look forward to sampling more items soon.Carrie AlymanPharma